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泡泡茶菜單
Bubble tea stores often give customers the option of choosing the amount of ice or sugar. Sugar level is usually specified in percentages (e.g. 30%, 50%, 70%, 100%), and ice level is usually specified ordinally (e.g. no ice, less ice, normal ice).
Bubble tea is also offered in some restaurants, like the Michelin-awarded Din Tai Fung.
- Wikipedia (on Boba & Boba Drinkers).
配料
Bubble tea (also known as pearl milk tea, bubble milk tea, or boba; Chinese: 珍珠奶茶; pinyin: zhēn zhū nǎi chá, 波霸奶茶; bō bà nǎi chá; or 泡泡茶; pào pào chá in Singapore) is a tea-based drink. Originating in Taichung, Taiwan in the early 1980s,[1] it includes chewy tapioca balls ("boba" or "pearls") or a wide range of other toppings.[2][3]
Ice-blended versions are frozen and put into a blender, resulting in a slushy consistency.[4] There are many varieties of the drink with a wide range of flavors. The two most popular varieties are black pearl milk tea and green pearl milk tea.[4]
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