Watermelon Cucumber Salad
This refreshing salad with fresh mint and crumbled feta is super easy to make. coarse salt and ground black pepper to taste, 1 cup crumbled feta cheese, 2 tablespoons apple cider vinegar, 12 leaves fresh mint thinly sliced, 1 large seedless watermelon cut into 1-inch cubes, ¼ cup olive oil, 2 cucumbers thinly sliced
The Best Veggie Sandwich
English muffins are layered with avocado, sprouts, tomato, Ranch dressing, sesame seeds and smoked Cheddar, then lightly broiled. Garnish each with a black olive, if desired. 4 English muffins split and toasted, 4 tablespoons toasted sesame seeds, 1 cup shredded smoked Cheddar cheese, 1 cup alfalfa sprouts, 1 small tomato chopped, 4 tablespoons Ranch-style salad dressing, 1 avocado mashed, 1 small sweet onion chopped
Beet Soup
Beautiful, nutritious, and delicious beet soup that is incredibly easy to make. Beets simmer in beef broth with sauteed onions, garlic, and other ingredients before being finished with a dollop of cream. 3 tablespoons olive oil, heavy cream, 6 medium beets peeled and chopped, 1 medium onion chopped, salt and freshly ground pepper, 2 cups beef stock, 3 cloves garlic chopped
Recipe for Turkey Stock
The day after Thanksgiving, simmer the carcass with some vegetables and seasonings you probably already have on hand to make your own delicious turkey stock. water to cover, 3 cloves garlic, 1 turkey carcass, 3 bay leaves, 1 pound carrots coarsely chopped, 1 green bell pepper coarsely chopped, 1 tablespoon whole black peppercorns or to taste, 4 cubes chicken bouillon, 3 onions coarsely chopped, 1 bunch celery coarsely chopped
Parmesan-Herb Breadsticks
These fluffy, baked breadsticks are bursting with Parmesan and herb flavor and go great with Italian cuisine. 2.5 cups bread flour, 1 teaspoon garlic salt, 1 teaspoon salt, 2 tablespoons olive oil, 2 teaspoons Italian seasoning divided, 1 teaspoon honey, 1 cup warm water , ¼ cup melted butter, 1 package active dry yeast, ¼ cup freshly grated Parmesan cheese
