Rhy is easily motivated by the support from friends and family, giving her a positive mindset in the things she focusses on most of the time. Due to her high concentration, she is able to work well in her hobbies; finding it easy to follow instructions and finishing tasks with ease. She’s competitive and always moving forward to win, especially in group settings. She admires those who are determined and appreciates the little details other individuals do to keep their own boat at sail. She tries to be inclusive and understanding with other people; being as respectful and kind as she possibly can when making a first impression.

Although, even if she finds work enjoyable, she hates having to overwork herself to the point she doesn’t find joy in what she’s doing anymore. She tends to quit the errands that are straining her enjoyment; as she finds it bad for people to be unhappy with their assigned tasks, as well as being forced to do the same things everyday. Too much work can overwhelm her point of view on whatever she's doing, especially when she’s performing multiple tasks at once. When that happens, she tends to drop all the things she’s doing at once and takes a break to get herself back together. She finds it easier to work with other people at hard jobs, however she always tries to help and do her best so that the mood is equal between her coworkers. When she is put under lots of pressure, she can get frustrated and tends to unload her anger onto other people. She’s working on controlling her emotional outburts, as she doesn't want it to become a part of her lifestyle; but working at a famous restaurant doesn't exactly help that factor.

This story is kind of a loop of itself after the group starts their first restaurant; events repeat.

Raised in New Zealand, Rhy was introduced to culinary arts and nutrition at a young age by her father. Ever since she was 13 years old, she made the decision to learn how to cook proper meals and expand her knowledge about food. Her family comes from a long line of passionate chefs, and being the youngest of the family, she decided to carry on the tradition. Once old enough, she enrolled intoa university in North New Zealand to exert her knowledge into lifelong skills. At this university, she met two friends, of which she bonded with because of their mutual interest in starting their own business, however not having enough people to kickstart it. It was since this moment that the three became closer friends and eventually started their own sushi restaurant altogether.

Their restaurant was the first successful sushi restaurant in the North Island of New Zealand, causing them to burst in popularity. Due to the uprising of their sushi restaurant, the three workers had begun to stress under the pressures of serving up the food on time to each customer; whom grew more impatient as the more orders came rolling in. Because of the quick pace of the cooking and serving, a handful of customers have reported having food poisoning ever since eating at their restaurant. Eventually, the reports piled up and the group was put out of business. Ever since the shut down, news articles had been spreading like wildfire with divided opinions on whether or not to give the restaurant owners a second chance. However, before anybody was able to hire them again, the three were missing from the North Island. Since they knew their bad reputation would follow them all throughout the North, the group had all migrated to the South Island to start up another restaurant; a burger joint. After many years of successful business at the burger joint, the building was mysteriously burnt down, and the group was missing once more.