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"Jump into the oil with me!
It's nice and warm."
Name: Tempura Seal
Pronouns: it/any
Fur: White like snow. Its tempura tail is fried to a delicious golden brown.
Eyes: Dark brown like tentsuyu. But they look black.
Permissions: You can draw it on a plate or with dipping sauce. You can draw it on a bowl or with udon. You can draw it with chopsticks. Don't draw it with a fork. You can fry it in corn, canola, vegetable, safflower, or peanut oil. Don't use olive oil. You can add sesame oil for fragrance. The best oil for Tempura is canola oil. Canola oil is usually the best choice because it features a neutral flavor that won’t overpower your batter and the base ingredient of your tempura. Canola oil is also lighter and clearer than other oils, and it features a relatively high smoke point.
