Makita

Head chef at the King Grill seafood restaurant, was working there before it was owned by Stubbs and the two are good friends. Makita is a little meeker and softer spoken, but is very hard working and passionate about cooking.

Recreational swimmer and diver, prefers to leave the hunting to Stubbs and others in the kitchen but is a big fan of diving to find garnishes and different seaweeds for dishes. Can be found at the farmers market often, picking out fresh herbs, fruits and veggies or down by the rockpools forraging for lobster and seasonal shellfish or osyters.

Self conscious about being around others due to the fact sometimes they can turn a little too quick and nearly poke an eye out. Tend to keep their nose pointed down, so when Makita's joking and laughing with their nose pointed up you know they're comfortable around you

Loves mochi, floral tea and the beachfront at sunrise