Thank you!! :D And oooo I could maybe do that, would have to see how well I can do meat textures but my immediate thought is to have the fluffed parts be breaded/fried LMAO
Your numbers are 20, 21, 22, and 23!
That would be neat!
Thank you!! :D And oooo I could maybe do that, would have to see how well I can do meat textures but my immediate thought is to have the fluffed parts be breaded/fried LMAO
Your numbers are 20, 21, 22, and 23!
1 year, 8 months ago
That would be neat!
1 year, 8 months ago