Here are the trait sheets
Hello
Chomushīpu are cute creatures made out of flesh and stuffing known for the mouth on their floofy tails. Most Chomushīpu has a special core on their paws that allow them to transform into other forms and creatures.A common Chomushīpu can't transform at all but are able to shrink in size.
Each Chomushīpu is made with special ranks in mind, The most common being Savory, Uncommon being Tangy and the most rare spicy. Most Chomushīpu are based off of food items from their ranking(Savory: strawberry jam and sweet items| Tangy: More salty foods like chips| Spicy: Spicy foods)
Traits
- list
- some
- personality
- traits
- here
Likes
- Meat
- Berries
- Fruit
- Bakery items
- Leaves
How to get a MYO
- Comment below asking for a myo( +1 Savory myo)
- Tag a few friends ( Each friend you tag gets you a trait of your choice)
- Join the group( +1 Tangy Myo)
- Follow CrispyCutie( +1 Spicy myo)
- Raffle designs below
- Bell boi
- Overall Rank: Tangy
- Traits: Pointed side ears(Tangy) Medium tail(Savory)
- Flavor: Blueberry
- Starry Skies
- Overall Rank: Tangy
- Traits: Bub ears(Spicy) Medium tail(Savory)
- Flavor: Galaxy macaroon
Rules
- When you get a myo you can use any traits in that rank
- You must choose a normal form for your Chomushīpu(forms are on the trait sheet below.)
- Everyone that joins gets entered in a contest to win a free Spicy myo
This ends on September 20th, 2020.This event is extended til the 30th-Extended till 12:30 EDT- Any entrys after this day won't get approved.
I’d love to claim a MYO! They look like a really cool species ^^
Edit: Also did everything besides tagging friends since none of my friends are on th :’)
Thank you so much! They expire on Sep 20th, right? Just wanna make sure I have the date right so I can keep it in my logs ^^
+1 Savory MYO, +1 Tangy MYO, +1 Spicy myo
Your raffle number is 2
+1 Savory MYO +1 Tangy MYO +1 any trait
Your raffle number is 3
Ty!! Also I have a question, would a bell pepper be in the ‘spicy’ catacgory, or in the ‘tangy’? I have an idea for a bell pepper one. thanks again~!