“Oh thank you Miss Evangeline! Im sure the spaghetti will be fine!” Willard told her, smiling as he took the plate of food.
As a person with a strong stomach and appetite inherited from his father, the young man isn’t picky with food at all. He takes out a pair of chopsticks from the inside (probably pocket dimension) of his jacket, and proceeds to eat the food.
A bit of chewing, a bit of tasting some more. Willard seems to like the food, feeling like Evangeline‘s cooking.
“It’s good! Quite nice for a spaghetti dish, reminds me of spaghetti I had in Italy with my friends. Thank you again for the meal!” he replied, fully cleaning his plate of the food.
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(OOC: I’m so sorry next poster and next posters OC)
Willard has strange ideas when it comes to making food. Hot takes and weird combinations that probably would make an ordinary person sick after eating. He was making his favorite dish growing up, ramen. Following the recipe his mother passed down to him, from generations in his family do they follow a specific ramen recipe. And Willard’s following it fine, but with a twist.
For some reason the man is obsessed with ramen combined with something that should only go with desserts. A unknown amount of some undisclosed type of soda in the soup (he can hear his mother yelling at him to not put in soda, but Willard didn’t listen to him, ignoring him completely ) and melted caramel candy as a topping.
He handed the other the dish with a bit of a giggle and a “hope you enjoy” in Japanese. The ramen looked nice and authentic with ramen noodles and authentic toppings such as chashu (thin sliced braised pork) , a bit of sautéed onions one would find in French onion soup (got to have a French twist), corn, a soft and hard boiled egg, some cherry tomatoes, and seaweed. But then again, the caramel sauce on top and soda in the soup might not be the best choice, but it’s much better than what he usually would do; which is way worse.