“Oh.”
Xander stared at the jar. He reached out for it, but withdrew his hand before his fingers could even touch the (presumably) cold glass. “That looks… Wonderful, sir. Very exotic,” Xander said. A small frown formed itself between his eyes, and the older singer had to pinch his glasses back on his nose.
“But you see, I don’t eat… Nor gnaw -” the word sounded strange thanks to his posh accent. “-Meat. Sir, I am sorry. I don’t like the idea of eating animals, you see,” he said.
“I hope I didn’t offend you, sir. I will not judge you for eating,” this. No. He would judge Roland for eating these pickled bird-feet. “Meat, sir.”
That didn’t excuse him for not drinking the juice, though. Xander sniffed. He wasn’t the type that shy’d away from strange drinks. He had an iron stomach, after all. What could possibly go wrong?
“Do you drink it straight out of the jar, sir?” he asked. Slightly confused.
“Oh, alright… I can take a sip. Yes. I drink Rogge (moonshine), I’m sure I can handle… This… particular drink.” Xander said. He grimaced. Xander plucked his handkerchief from his breast pocket, took a deep breath and lifted the glass. He eyed Roland for a last confirmation before pressing the jar against his lips and taking a swing.
A cold shiver ran down Xander’s back. His hands went damp. He could feel the bird-foot brush his upper lip, its bone resting just below his nose. It was disgusting.
The old singer felt his lips twist by the pickled taste, and the hairs on the back of his neck raise. He gasped. Xander placed the jar back down and sputtered. He pressed his handkerchief against his face and took another deep breath.
“o-Oh, pardon my foreign taste,” he muttered underneath his rasping breath. “I don’t think I like this drink very much, sir.” [Yuck]
--
“Oh, I love stuffed peppers,” Xander said. He set down a plate in front of you. It was filled with all kinds of peppers. Reds, yellows, greens, even an almost purple one.
“Especially around this time of the year,” Xander said. He smiled. “They are quite warm, you see.” Xander picked up his wooden spoon and used it to point at the different peppers.
“I stuffed them with sweet potato, thyme and oh! A baked egg to top them off,” he said. Now using the spoon to softly poke one of the egg yolk that floated on top.
“They can be a bit spicy, though... I sometimes add some extra peppers for my partner, as he loves spicy food. I can get you some extra peppers too, if you want, my dear friend!”